Nutrients in Guava sauce, cooked

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Amount of nutrients in 100 g (grams) of Guava sauce, cooked.

NutrientAmount and UnitPercentage
Water 89.56 g 89.56%
Energy (calorie) 36 kcal
Energy (joule) 151 kJ
Protein 0.32 g 0.32%
Total lipid (fat) 0.14 g 0.14%
Ash 0.5 g 0.5%
Carbohydrate, by difference 9.48 g 9.48%
Fiber, total dietary 3.6 g 3.6%
Sugars, total 5.88 g 5.88%
Calcium, Ca 7 mg 0.01%
Iron, Fe 0.18 mg
Magnesium, Mg 7 mg 0.01%
Phosphorus, P 11 mg 0.01%
Potassium, K 225 mg 0.22%
Sodium, Na 4 mg
Zinc, Zn 0.17 mg
Copper, Cu 0.077 mg
Manganese, Mn 0.108 mg
Selenium, Se 0.5 µg
Vitamin C, total ascorbic acid 146.4 mg 0.15%
Thiamin 0.026 mg
Riboflavin 0.013 mg
Niacin 0.42 mg
Vitamin B-6 0.09 mg
Folate, total 5 µg
Folic acid 0 µg
Folate, food 5 µg
Folate, DFE 5 µg
Choline, total 4.1 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 14 µg
Retinol 0 µg
Carotene, beta 170 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 283 IU
Lycopene 3909 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.55 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 1.9 µg
Fatty acids, total saturated 0.04 g 0.04%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.003 g
16:0 hexadecanoic, palmitic fatty acid 0.034 g 0.03%
18:0 octadecanoic, stearic fatty acid 0.004 g
Fatty acids, total monounsaturated 0.013 g 0.01%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.001 g
18:1 undifferentiated 0.012 g 0.01%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.059 g 0.06%
18:2 undifferentiated 0.042 g 0.04%
18:3 undifferentiated, octadecatrienoic, linolenic 0.017 g 0.02%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.003 g
Threonine 0.012 g 0.01%
Isoleucine 0.012 g 0.01%
Leucine 0.021 g 0.02%
Lysine 0.009 g 0.01%
Methionine 0.002 g
Phenylalanine 0.001 g
Tyrosine 0.004 g
Valine 0.011 g 0.01%
Arginine 0.008 g 0.01%
Histidine 0.003 g
Alanine 0.016 g 0.02%
Aspartic acid 0.02 g 0.02%
Glutamic acid 0.042 g 0.04%
Glycine 0.016 g 0.02%
Proline 0.01 g 0.01%
Serine 0.009 g 0.01%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg